Associate In Applied Science

Hospitality Management: Catering & Event Planning Option – AAS C267

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Subject
Hospitality Management
Program
Career Programs

Prior to taking courses, the student should meet with an advisor to discuss program requirements and develop a plan for satisfying the following requirements.

General Courses

Course Code
Title
Credits
4
3
3
Sub-Total Credits
25

Major Courses

Grade of “C” required in each course

Course Code
Title
Credits
Sub-Total Credits
21

Catering & Event Planning Option Courses

Grade of “C” required in each course.

Course Code
Title
Credits
Sub-Total Credits
25
Total Credits
71