Prior to taking courses, the student should meet with an advisor to discuss program requirements and develop a plan for satisfying the following requirements.
General Courses
Course Code
Title
Credits
Sub-Total Credits
25
Major Courses
Grade of “C” required in each course
Course Code
Title
Credits
Sub-Total Credits
21
Culinary/Nutrition Science Management Option Courses
Grade of “C” required in each course.
Course Code
Title
Credits
Sub-Total Credits
22
CUA 255: Students must take the appropriate internship for two semesters during the time they are enrolled.
Total Credits
68